Resbaladera (Rice and Barley Drink)

Resbaladera (Rice and Barley Drink)

Ingredients:
4 cups of water
3 tablespoons of cream of rice
2 tablespoons of cream of barley
½ cup of water, to dissolve the creams
½ cup of sugar
1 teaspoon of salt
1 cup of evaporated milk
¼ teaspoon of vanilla

¼ teaspoon of nutmeg

Procedure:
1. On a hot pot, boil 4 cups of water.
2. Dilute the cream of rice and barley in ½ cup water, add to the hot water, stir and cook over medium heat for 10 minutes.
3. Stir in the sugar and salt, and cook for 5 minutes.
4. Remove from heat and add the milk, vanilla and nutmeg, stir and let cool.
5. Serve chilled with crushed ice.