Arroz con Fideos (Rice with Pasta Noodles)

Rice with Pasta Noodle

Ingredients:
227 grams of pasta noodle (Lipton, Divella)
2 cups of rice
¼ cup of butter
¼ cup of oil
4 cups of water
1 small onion, finely chopped
2 cloves of garlic, finely crushed

Procedure:
1. Fry the noodles with butter and oil, stirring constantly until golden brown.
2. Add the chopped onion and crushed garlic; add the water and let boil.
3. When the water boils, add the rice and salt; cook until absorbs the water.
4. Cover and Simmer (about 7 minutes).